A message for QSR leadership
This page starts fresh.
So does your oil.
Every scroll is another frying cycle, another shift, another team working above the fryers.Who is tracking it across your kitchens?
See where my locations standConfidential · 4 fields · no sales list
Michal Werner, Chief Technology Officer, Beyond Oil · 01:44 · watch with sound
Shift after shift
Frying oil does not remain the same.
As oil degrades, polar compounds accumulate, and the frying process releases airborne by-products. Your kitchen teams work directly above that process for hours at a time, shift after shift. Most oil-management programs are built around food quality, consistency and cost. But who is evaluating the environment directly above the fryer?
The number that reveals degradation
A common discard range for total polar materials in several regulated markets. Exact requirements vary by country. TPM does not measure the air employees breathe — it reveals that the oil is breaking down, the same process that contributes to the fumes forming above the fryer.
Right about now
The gauge has crossed a commonly used threshold.
Nothing dramatic happened. The fryer kept running. The food kept moving. The shift continued. That is the problem. Can every location prove when its oil was tested, what the result was, and what action followed?
Where risk becomes responsibility
A complaint or inspection may begin with your records.
The question is not whether every fryer becomes a lawsuit. The question is whether your organization can show that it identified an operational risk, monitored it consistently, and acted. If an employee complaint, regulatory inquiry, or board review reaches your oil-management records, inconsistent testing, unclear thresholds, and undocumented decisions will be difficult to explain. "We did not measure it" will not be a strong answer.
Now watch the gauge come back under control
One food-grade filtration powder.
No new capital equipment. Beyond Oil is designed to reduce oil-degradation compounds and extend usable oil life while integrating into existing filtration routines.
- Helps lower TPM and other oil-degradation markers.
- FDA non-objection letter for use as a frying-oil filter aid. NSF, Kosher and Halal certified.
- Designed to reduce oil consumption and improve operating economics.
- Supports a repeatable and documented oil-management program.
Back under control
Your kitchens can't scroll back up. You can act now.
Act before an employee complaint, inspection, or new standard forces the issue.
Request a confidential frying-risk benchmark
We review your current oil-testing practices, filtration frequency, change thresholds, and documentation across the locations under your responsibility.